![]() ![]() The first step is to add 3 tablespoons of vegetable oil and three popcorn kernels to the saucepan and then wait for all three to pop. It requires no shaking at all, and every kernel pops (but doesn’t burn). Either the popcorn tastes slightly stale and has an underwhelming flavor or you end up with a mixture of half-popped, unpopped, and barely edible burnt kernels.įortunately, the test kitchen’s stovetop popcorn recipe avoids all those pitfalls. However, Jiffy Pop-and other stovetop popcorn methods-are often more fun to make than to eat. ![]() It’s fun and nostalgic to watch the popcorn pop and expand under that classic foil cover as you shake it over the burner. When I think of stovetop popcorn, one of the first things I think of is Jiffy Pop. This method produces perfect popcorn, every time. This Stovetop Popcorn Technique Leaves No Unpopped Kernels Behind STOVE TOP POPCORN FROM AMERICA’S TEST KITCHEN-BEST FOR OUR FAVORITE AMISH LADY FINGER POPCORN Or skip the whole thing for air popped Orville Redenbacher Yellow which is our favorite, topped with a little butter and then truffle flavored olive oil and finely ground sea salt and pepper. Top with one-third cup real melted butter and your favorite seasonings, be they cheesey salt, Flavacol, and coconut oil. I use a half-cup oil to one-third cup popcorn kernels. The oil imparts the kernels with a crunch and some richness, which then requires less butter (for as you know butter is expensive, and they don’t give you that at the theater, they just give you more oil to top it with and the oil is butter flavored, which is gross to think about but tastes great). Once measured, this proved to me a lot more oil than I thought. When I started developing a recipe for replicating this, I was just aiming to cover the surface of a Dutch oven before adding the kernels. Consequently, a large bucket of movie theater popcorn has a whole day’s worth of calories, while air popped popcorn has almost none. And then the “butter” is coconut oil, which is 90% fat. They also often add Flavacol Seasoning Popcorn Salt. Movie theater popcorn is better tasting for a reason. ![]()
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